Brilliant Potatoes With Paprika and Caramelized Onions Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Brilliant Potatoes With Paprika and Caramelized Onions Recipe). I love potatoes in all forms, but this is my all time favorite. I have been making it since I was a teenager, and everyone in the family always requests it when I make dinner. I have shortened the prep time using canned, whole, white potatoes, instead of boiling my own. The results are just as delicious. If you are opposed to canned potatoes, use fresh, boiled potatoes. These potatoes make fantastic leftovers too! This is the first time I have ever given out the recipe. I hope you all enjoy it as much as we do!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Brilliant Potatoes With Paprika and Caramelized Onions Recipe

Ingredients

3 tablespoons canola oil

2 large Vidalia or other sweet onions

roughly chopped

4 (15 ounce) cans whole new potatoes

drained

3 tablespoons extra-virgin olive oil

¾ teaspoon garlic salt

¼ teaspoon garlic powder

¼ teaspoon dried minced garlic

2 tablespoons paprika

¼ teaspoon black pepper

½ cup butter

at room temperature

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Step 2

Heat the canola oil in a large skillet over medium heat then stir in the Vidalia onion. Cook and stir until the onion has softened and turned deep brown 10 to 15 minutes. While the onions are caramelizing toss the drained potatoes with the olive oil in a large bowl. Season with garlic salt garlic powder dried minced garlic and black pepper; toss until well coated then pour into the prepared baking dish and spread into a single layer.

Step 3

Sprinkle the caramelized onions on top of the potatoes then dot the top of the dish with the room temperature butter and sprinkle with paprika. Bake uncovered in the preheated oven until the outsides of the potatoes are crisp 45 to 55 minutes.

Nutritional Information

Brilliant Potatoes With Paprika and Caramelized Onions Recipe

Servings Per Recipe:10

Calories: 265.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 24.9g 8%

Dietary Fiber: 4.2g 17%

Sugars: 2.9g

Fat: 17.9g 28%

Saturated Fat: 6.8g 34%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 1006.8IU 20%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 25%

Vitamin C: 19.5mg 33%

Folate: 23.1mcg 6%

Calcium: 91.3mg 9%

Iron: 1.8mg 10%

Magnesium: 34.9mg 13%

Potassium: 503.7mg 14%

Sodium: 598.4mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.