Broccoli Cheese Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Broccoli Cheese Soup Recipe). This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Broccoli Cheese Soup Recipe

Ingredients

½ cup butter

1 onion

chopped

1 (16 ounce) package frozen chopped broccoli

4 (14.5 ounce) cans chicken broth

1 (1 pound) loaf processed cheese food

cubed

2 cups milk

1 tablespoon garlic powder

⅔ cup cornstarch

1 cup water

Chicken Tortilla Soup in the Instant Pot

Soup, Stew and Chili

Directions

Step 1

In a stockpot melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with chicken broth. Simmer until broccoli is tender 10 to 15 minutes.

Step 2

Reduce heat and stir in cheese cubes until melted. Mix in milk and garlic powder.

Step 3

In a small bowl stir cornstarch into water until dissolved. Stir into soup; cook stirring frequently until thick.

Nutritional Information

Broccoli Cheese Soup Recipe

Servings Per Recipe:12

Calories: 264.7

% Daily Value *

Protein: 10g 20%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1.2g 5%

Sugars: 6.3g

Fat: 18.2g 28%

Saturated Fat: 10.9g 55%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 822.4IU 16%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 17.1mg 29%

Folate: 6.7mcg 2%

Calcium: 275mg 28%

Iron: 0.5mg 3%

Magnesium: 18mg 6%

Potassium: 193.3mg 5%

Sodium: 1136.4mg 46%

Calories From Fat: 163.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.