Brookville Hotel Sweet and Sour Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Brookville Hotel Sweet and Sour Coleslaw Recipe). This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.

Brief

Additional: 2hrs30 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Brookville Hotel Sweet and Sour Coleslaw Recipe

Ingredients

1 cup heavy whipping cream

⅔ cup white sugar

⅓ cup distilled white vinegar

1 teaspoon salt

1 ½ pounds shredded cabbage

Coleslaw With Grapes and Spinach

Salad

Directions

Step 1

Stir cream sugar vinegar and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl toss to combine and refrigerate until thoroughly chilled at least 2 hours.

Nutritional Information

Brookville Hotel Sweet and Sour Coleslaw Recipe

Servings Per Recipe:6

Calories: 251.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 29.9g 10%

Dietary Fiber: 2.8g 11%

Sugars: 25.9g

Fat: 14.8g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 694.3IU 14%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 9%

Vitamin C: 41.8mg 70%

Folate: 50.4mcg 13%

Calcium: 71.6mg 7%

Iron: 0.6mg 3%

Magnesium: 16.4mg 6%

Potassium: 223.2mg 6%

Sodium: 423.1mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 133.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.