Buckeye Balls II Recipe

Recipesfull introduces to you: Cookie Recipes. (Buckeye Balls II Recipe). These are chocolate-covered balls of peanut butter and confectioners' sugar.

Brief

Prep 45 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 30

Yield: 5 dozen

Buckeye Balls II Recipe

Ingredients

1 ½ cups creamy peanut butter

½ cup butter

softened

1 teaspoon vanilla extract

4 cups sifted confectioners' sugar

6 ounces semi-sweet chocolate chips

2 tablespoons shortening

Chef John's Almond Biscotti

Dessert

Directions

Step 1

Line a baking sheet with waxed paper; set aside.

Step 2

In a medium bowl mix peanut butter butter vanilla and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan and refrigerate.

Step 3

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth and remove from heat.

Step 4

Remove balls from refrigerator. Insert a wooden toothpick into a ball and dip into melted chocolate. Return to wax paper chocolate side down and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.

Nutritional Information

Buckeye Balls II Recipe

Servings Per Recipe:30

Calories: 203.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1.2g 5%

Sugars: 20.7g

Fat: 12g 19%

Saturated Fat: 4.5g 23%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 94.5IU 2%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 4%

Folate: 9.7mcg 2%

Calcium: 6.6mg 1%

Iron: 0.2mg 1%

Magnesium: 20mg 7%

Potassium: 103mg 3%

Sodium: 81.2mg 3%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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