Cake Batter Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Cake Batter Ice Cream Recipe). I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one.

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 6

Yield: 6 servings

Cake Batter Ice Cream Recipe

Ingredients

1 cup milk

½ cup white sugar

2 egg yolks

beaten

1 teaspoon vanilla extract

2 cups heavy whipping cream

¾ cup white cake mix

sifted

Frozen Strawberry Squares

Dessert

Directions

Step 1

Whisk together milk sugar egg yolks vanilla cream and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C) stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.

Step 2

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information

Cake Batter Ice Cream Recipe

Servings Per Recipe:6

Calories: 378.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 21.1g 7%

Sugars: 18.8g

Fat: 31.6g 49%

Saturated Fat: 19.3g 97%

Cholesterol: 180.2mg 60%

Vitamin A Iu: 1322.9IU 27%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 13.3mcg 3%

Calcium: 106.5mg 11%

Iron: 0.2mg 1%

Magnesium: 10.4mg 4%

Potassium: 127.9mg 4%

Sodium: 49.5mg 2%

Calories From Fat: 284.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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