Cannoli Pie Recipe

Recipesfull introduces to you: Italian Recipes. (Cannoli Pie Recipe). A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Cannoli Pie Recipe

Ingredients

1 cup confectioners' sugar

1 (15 ounce) container ricotta cheese

¼ cup blanched slivered almonds

¼ cup chopped maraschino cherries

¼ cup miniature semisweet chocolate chips

1 (9 inch) graham cracker crust

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a medium bowl use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds cherries and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.

Nutritional Information

Cannoli Pie Recipe

Servings Per Recipe:8

Calories: 343.3

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 44.4g 14%

Dietary Fiber: 1.3g 5%

Sugars: 30.1g

Fat: 15.6g 24%

Saturated Fat: 5.3g 27%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 451.6IU 9%

Niacin Equivalents: 2.3mg 18%

Folate: 16.2mcg 4%

Calcium: 164mg 16%

Iron: 1.2mg 7%

Magnesium: 32.7mg 12%

Potassium: 153.9mg 4%

Sodium: 239.2mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.