Caroling Wine Recipe

In a large non-aluminum saucepan combine water brown sugar pineapple juice and orange juice. Season with cloves allspice 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil reduce heat and let simmer for 15 minutes.

Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.