Cathy's Version of Brooklyn Diner Coconut Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Cathy's Version of Brooklyn Diner Coconut Cake Recipe). Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 8

Yield: 3 9-inch cake layers

Cathy's Version of Brooklyn Diner Coconut Cake Recipe

Ingredients

3 cups sifted cake flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup butter at room temperature

2 cups white sugar

4 eggs

1 cup coconut milk

1 teaspoon almond extract

1 teaspoon vanilla extract

Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 3 9-inch cake pans. Whisk together the cake flour baking powder and salt in a bowl.

Step 2

In a separate large bowl beat the butter with an electric mixer on medium speed until fluffy; beat in eggs one at a time. Gradually beat in the flour mixture in several additions alternating with the coconut milk and stir in the almond and vanilla extracts. Divide the batter between the 3 prepared cake pans.

Step 3

Bake the cakes in the preheated oven until they are lightly browned 20 to 25 minutes. A wooden toothpick inserted into the center of each cake should come out clean. Cool in pans for 10 minutes before turning out the cakes to finish cooling completely on wire racks.

Nutritional Information

Cathy's Version of Brooklyn Diner Coconut Cake Recipe

Servings Per Recipe:8

Calories: 686.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 93.4g 30%

Dietary Fiber: 1.2g 5%

Sugars: 50.4g

Fat: 32g 49%

Saturated Fat: 20.8g 104%

Cholesterol: 154mg 51%

Vitamin A Iu: 830.8IU 17%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 116.4mcg 29%

Calcium: 117.8mg 12%

Iron: 5.5mg 31%

Magnesium: 25.6mg 9%

Potassium: 161mg 5%

Sodium: 501mg 20%

Thiamin: 0.5mg 50%

Calories From Fat: 288

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like