Caveman Chili Recipe

Recipesfull introduces to you: Pork Recipes. (Caveman Chili Recipe). Low-carb chili made in the slow cooker.

Brief

Prep 20 mins

Cook: 6hrs15 mins

Total: 6hrs35 mins

Servings: 8

Yield: 8 servings

Caveman Chili Recipe

Ingredients

2 pounds ground pork

8 thick slices bacon

chopped

1 (14.5 ounce) can diced tomatoes

drained

1 onion

chopped

3 small green bell peppers

chopped

1 (6 ounce) can tomato paste

1 (1.25 ounce) package chili seasoning (such as McCormick®)

1 pinch garlic powder

or more to taste

1 pinch onion powder

or more to taste

salt and ground black pepper to taste

1 pinch ground cayenne pepper

or more to taste

Italian Stir Fried Pork and Pasta

Dinner

Directions

Step 1

Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.

Step 2

Place bacon in the hot skillet and cook over medium-high heat until evenly browned about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.

Step 3

Combine drained tomatoes onion green bell pepper and tomato paste into the slow cooker. Add seasoning packet garlic powder onion powder and salt pepper cayenne pepper; stir to combine.

Step 4

Cook on Low until flavors have combined about 6 hours.

Nutritional Information

Caveman Chili Recipe

Servings Per Recipe:8

Calories: 356.7

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 12.2g 4%

Dietary Fiber: 2.8g 11%

Sugars: 6.5g

Fat: 22g 34%

Saturated Fat: 7.8g 39%

Cholesterol: 87.3mg 29%

Vitamin A Iu: 1086.8IU 22%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.5mg 31%

Vitamin C: 33.4mg 56%

Folate: 15.9mcg 4%

Calcium: 52.9mg 5%

Iron: 3.4mg 19%

Magnesium: 37.7mg 14%

Potassium: 725.3mg 20%

Sodium: 1030.5mg 41%

Thiamin: 0.7mg 70%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.