Chicken Club Pasta Salad Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Chicken Club Pasta Salad Recipe). Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chicken Club Pasta Salad Recipe

Ingredients

8 ounces corkscrew-shaped pasta

¾ cup Italian-style salad dressing

¼ cup mayonnaise

2 cups chopped

cooked rotisserie chicken

12 slices crispy cooked bacon

crumbled

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

8 ounces cherry tomatoes

halved

1 avocado - peeled

pitted

and chopped

Pesto Pasta

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water stirring occasionally until cooked through but firm to the bite 10 to 12 minutes. Drain and rinse under cold water.

Step 2

Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta chicken bacon Muenster cheese celery green bell pepper cherry tomatoes and avocado into dressing until evenly coated.

Nutritional Information

Chicken Club Pasta Salad Recipe

Servings Per Recipe:6

Calories: 485.5

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 37.1g 12%

Dietary Fiber: 4.6g 19%

Sugars: 5.2g

Fat: 30.1g 46%

Saturated Fat: 8.1g 40%

Cholesterol: 47.9mg 16%

Vitamin A Iu: 739.3IU 15%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.4mg 28%

Vitamin C: 31.2mg 52%

Folate: 121.2mcg 30%

Calcium: 188.5mg 19%

Iron: 2.2mg 12%

Magnesium: 49.6mg 18%

Potassium: 520.1mg 15%

Sodium: 723mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 271.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.