Chocolate Cobbler Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chocolate Cobbler Recipe). Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chocolate Cobbler Recipe

Ingredients

6 tablespoons butter

1 cup self-rising flour

¾ cup white sugar

1 ½ tablespoons unsweetened cocoa powder

½ cup milk

1 teaspoon vanilla extract

1 cup white sugar

¼ cup unsweetened cocoa powder

1 ½ cups boiling water

Strawberry Basil Margarita

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.

Step 2

In a medium bowl stir together the flour 3/4 cup sugar and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.

Step 3

Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.

Step 4

Bake for 30 minutes in the preheated oven until set. Serve slightly warm with ice cream.

Nutritional Information

Chocolate Cobbler Recipe

Servings Per Recipe:8

Calories: 318.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 58.1g 19%

Dietary Fiber: 1.7g 7%

Sugars: 44.6g

Fat: 9.6g 15%

Saturated Fat: 6g 30%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 295IU 6%

Niacin Equivalents: 1.6mg 13%

Folate: 32.9mcg 8%

Calcium: 79.8mg 8%

Iron: 1.3mg 7%

Magnesium: 23.8mg 9%

Potassium: 103.3mg 3%

Sodium: 268.2mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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