Cinnamon Rolls III Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Cinnamon Rolls III Recipe). Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.

Brief

Prep 2hrs

Cook: 20 mins

Total: 2hrs20 mins

Servings: 16

Yield: 16 rolls

Cinnamon Rolls III Recipe

Ingredients

¼ cup water at room temperature

¼ cup butter

melted

½ (3.4 ounce) package instant vanilla pudding mix

1 cup warm milk

1 egg

room temperature

1 tablespoon white sugar

½ teaspoon salt

4 cups bread flour

1 (.25 ounce) package active dry yeast

½ cup butter

softened

1 cup brown sugar

4 teaspoons ground cinnamon

¾ cup chopped pecans

1 (4 ounce) package cream cheese

softened

¼ cup butter

softened

1 cup confectioners' sugar

½ teaspoon vanilla extract

1 ½ teaspoons milk

Pumpernickel Rye Bread

Bread

Directions

Step 1

In the pan of your bread machine combine water 1/4 cup melted butter vanilla pudding 1 cup warm milk egg 1 tablespoon sugar salt bread flour and yeast. Set machine to Dough cycle; press Start.

Step 2

When Dough cycle has finished turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl stir together brown sugar cinnamon and pecans. Sprinkle brown sugar mixture over dough.

Step 3

Butter a 9x13-inch baking pan.

Step 4

Roll up dough beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled about 45 minutes.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake rolls in preheated oven until browned 15 to 20 minutes.

Step 7

Stir together cream cheese 1/4 cup softened butter confectioners' sugar vanilla extract and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.

Nutritional Information

Cinnamon Rolls III Recipe

Servings Per Recipe:16

Calories: 371.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 45.2g 15%

Dietary Fiber: 1.7g 7%

Sugars: 18.8g

Fat: 18.9g 29%

Saturated Fat: 9.6g 48%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 498.9IU 10%

Niacin Equivalents: 4.1mg 31%

Vitamin C: 0.1mg

Folate: 77.9mcg 20%

Calcium: 54.1mg 5%

Iron: 2mg 11%

Magnesium: 19.5mg 7%

Potassium: 121.5mg 3%

Sodium: 198mg 8%

Thiamin: 0.3mg 33%

Calories From Fat: 170.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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