Clam Chowder II Recipe

Recipesfull introduces to you: Seafood Recipes. (Clam Chowder II Recipe). This is not totally homemade, however, I haven't ever tasted better!

Brief

Servings: 9

Yield: 8 to 10 servings

Clam Chowder II Recipe

Ingredients

½ cup margarine

1 onion

chopped

3 (19 ounce) cans New England clam chowder

4 (6.5 ounce) cans minced clams

5 (10.75 ounce) canscondensed cream of potato soup

4 pints half-and-half cream

Louisiana Crawfish Etouffee

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 200 Degrees F (105 Degrees C).

Step 2

Saute the onion in butter. Combine the clam chowder minced clams cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.

Nutritional Information

Clam Chowder II Recipe

Servings Per Recipe:9

Calories: 768.7

% Daily Value *

Protein: 37g 74%

Carbohydrates: 49.5g 16%

Dietary Fiber: 3.4g 14%

Sugars: 7.4g

Fat: 46.4g 71%

Saturated Fat: 22.5g 113%

Cholesterol: 166mg 55%

Vitamin A Iu: 2040.7IU 41%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 20%

Vitamin C: 25mg 42%

Folate: 49.7mcg 12%

Calcium: 463.6mg 46%

Iron: 25.8mg 143%

Magnesium: 62.5mg 22%

Potassium: 1187.7mg 33%

Sodium: 2024.5mg 81%

Thiamin: 0.3mg 26%

Calories From Fat: 417.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Emma's Belgian Waffles

Whole Wheat Oat Waffles

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