Country-Style Steak Recipe

Recipesfull introduces to you: Beef Recipes. (Country-Style Steak Recipe). Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.

Brief

Prep 15 mins

Cook: 2hrs20 mins

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

Country-Style Steak Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon cracked black pepper

1 teaspoon seasoned salt

¼ teaspoon garlic powder

1 pound beef cube steaks

½ cup olive oil

2 cups beef broth

Italian Baked Meatballs

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix the flour black pepper seasoned salt and garlic powder together in a shallow bowl and coat the cube steaks thoroughly with the flour mixture patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.

Step 3

Heat the olive oil in a skillet over medium heat and pan-fry the cube steaks until golden brown on both sides about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth and pour the broth over the steaks. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven until the meat is tender and the gravy has thickened about 2 hours.

Nutritional Information

Country-Style Steak Recipe

Servings Per Recipe:4

Calories: 355

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1g 4%

Sugars: 0.1g

Fat: 19.9g 31%

Saturated Fat: 4.1g 21%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 62.2IU 1%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.2mg

Folate: 64.2mcg 16%

Calcium: 22.2mg 2%

Iron: 3.2mg 18%

Magnesium: 23.8mg 9%

Potassium: 306.6mg 9%

Sodium: 655.7mg 26%

Thiamin: 0.3mg 29%

Calories From Fat: 179.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.