Crawfish, Crab and Shrimp Ceviche Recipe

Recipesfull introduces to you: Shrimp Recipes. (Crawfish, Crab and Shrimp Ceviche Recipe). This three seafood ceviche is worth trying! Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.

Brief

Prep 35 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Crawfish, Crab and Shrimp Ceviche Recipe

Ingredients

½ pound cleaned

cooked crawfish tail meat

½ pound jumbo lump crabmeat

½ pound cooked small shrimp

peeled and deveined

½ cup lime juice

½ cup ketchup

2 tablespoons hot sauce

2 tablespoons olive oil

⅓ cup chopped cilantro

½ cup diced red onion (1/4-inch pieces)

1 cup peeled

seeded

and diced cucumber

1 cup diced jicama

1 jalapeno chile pepper

seeded and minced

salt to taste

1 large avocado

diced

Grits a Ya Ya

Appetizer and Snack

Directions

Step 1

Place the crawfish crab and shrimp in a large glass or ceramic bowl; pick any shells from the meat. Pour in the lime juice and gently mix being careful not to break up the crab meat. Cover and refrigerate for 1 hour.

Step 2

In a separate bowl mix together the ketchup hot sauce and olive oil. Stir in the cilantro onion cucumber jicama and jalapeno; add salt to taste. Gently fold this mixture into the seafood. Refrigerate until ready to serve. Add the avocado just before serving.

Nutritional Information

Crawfish, Crab and Shrimp Ceviche Recipe

Servings Per Recipe:8

Calories: 199

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 11.6g 4%

Dietary Fiber: 3.7g 15%

Sugars: 5g

Fat: 9.6g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 477.1IU 10%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.6mg 34%

Folate: 60.7mcg 15%

Calcium: 52.9mg 5%

Iron: 1.7mg 9%

Magnesium: 55.2mg 20%

Potassium: 571.9mg 16%

Sodium: 598.4mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 86.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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