Creamy Coconut Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Creamy Coconut Cake Recipe). A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 1hr30 mins

Total: 2hrs25 mins

Servings: 12

Yield: 12 servings

Creamy Coconut Cake Recipe

Ingredients

1 (16 ounce) package white cake mix

1 (14 ounce) can cream of coconut

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) container frozen whipped topping

thawed

1 (10 ounce) package flaked coconut

Jewish Apple Cake I

Dessert

Directions

Step 1

Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

Step 2

In a small bowl combine cream of coconut and condensed milk.

Step 3

Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step 4

Serve chilled.

Nutritional Information

Creamy Coconut Cake Recipe

Servings Per Recipe:12

Calories: 605.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 85g 27%

Dietary Fiber: 2.7g 11%

Sugars: 72.1g

Fat: 28.2g 43%

Saturated Fat: 21.7g 109%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 141.4IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1mg 2%

Folate: 42.8mcg 11%

Calcium: 170.6mg 17%

Iron: 1mg 6%

Magnesium: 30.8mg 11%

Potassium: 288.8mg 8%

Sodium: 377mg 15%

Thiamin: 0.1mg 13%

Calories From Fat: 254

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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