Cucumber Dosa Recipe

Recipesfull introduces to you: Indian Recipes. (Cucumber Dosa Recipe). I was going through my recipe notebook yesterday and found this very simple and interesting recipe. I decided to try for today's breakfast. It is a very simple and easy to make recipe. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. My family loved it. Hope you all would like it too. Serve the dosa hot with milagai podi (chutney powder) or any chutney. You can serve along a dollop of butter, but that is optional.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cucumber Dosa Recipe

Ingredients

1 cup grated cucumber

1 cup semolina flour

½ cup grated coconut

4 tablespoons rice flour

1 teaspoon finely chopped green chile pepper

½ teaspoon finely chopped ginger

salt to taste

1 cup water

or more if needed

2 tablespoons oil

or as needed

Pesarattu

World Cuisine

Directions

Step 1

Combine cucumber semolina flour coconut rice flour green chile ginger and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.

Step 2

Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom about 1 minute. Flip and cook until golden brown on the other side about 1 minute more. Repeat with remaining batter.

Nutritional Information

Cucumber Dosa Recipe

Servings Per Recipe:4

Calories: 179.2

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 12.1g 4%

Dietary Fiber: 2.3g 9%

Sugars: 1.5g

Fat: 14.5g 22%

Saturated Fat: 7.8g 39%

Vitamin A Iu: 49.1IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.2mg 5%

Folate: 4.3mcg 1%

Calcium: 10.2mg 1%

Iron: 0.5mg 3%

Magnesium: 19.1mg 7%

Potassium: 129.6mg 4%

Sodium: 43.9mg 2%

Calories From Fat: 130.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.