Dessertlover's Classic Caramel Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Dessertlover's Classic Caramel Sauce Recipe). This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 16

Yield: 2 cups

Dessertlover's Classic Caramel Sauce Recipe

Ingredients

⅓ cup water

1 ½ cups white sugar

2 tablespoons unsalted butter

1 ¼ cups heavy cream

½ teaspoon vanilla extract

1 pinch salt

Frozen Strawberry Dessert

Dessert

Directions

Step 1

Bring the water sugar and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered stirring occasionally until the caramel has turned golden brown 5 to 10 minutes.

Step 2

Carefully pour in a slow steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy 5 to 10 minutes more. Allow to cool for at least half an hour before using.

Nutritional Information

Dessertlover's Classic Caramel Sauce Recipe

Servings Per Recipe:16

Calories: 149.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 19.3g 6%

Sugars: 18.8g

Fat: 8.3g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 317.7IU 6%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 12.9mg 1%

Magnesium: 1.4mg 1%

Potassium: 15mg

Sodium: 7.4mg

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like