Easy Cream Cheese Danish Recipe

Recipesfull introduces to you: Easter Recipes. (Easy Cream Cheese Danish Recipe). This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 1 - 9x13 inch pan

Easy Cream Cheese Danish Recipe

Ingredients

2 (10 ounce) cans refrigerated crescent roll dough

2 (8 ounce) packages cream cheese

diced

¾ cup white sugar

1 ½ teaspoons lemon juice

1 teaspoon vanilla extract

2 teaspoons sour cream

1 cup confectioners' sugar

1 tablespoon milk

1 tablespoon butter

softened

Fully Loaded Deviled Eggs

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

Step 3

In a large bowl mix together cream cheese white sugar lemon juice vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.

Step 4

Bake in preheated oven for 20 to 30 minutes.

Step 5

In a small bowl stir together confectioners' sugar milk and butter. After Danish has cooled drizzle with icing.

Nutritional Information

Easy Cream Cheese Danish Recipe

Servings Per Recipe:10

Calories: 497.6

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 50.9g 16%

Sugars: 31.5g

Fat: 29g 45%

Saturated Fat: 13.7g 69%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 647.7IU 13%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.4mg 1%

Folate: 6.2mcg 2%

Calcium: 39.5mg 4%

Iron: 2mg 11%

Magnesium: 3.1mg 1%

Potassium: 59.5mg 2%

Sodium: 582.1mg 23%

Calories From Fat: 261.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.