Easy Stuffed Zucchini Recipe

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir the ground beef in a skillet over medium heat until the meat is browned breaking the beef up into crumbles as it cooks about 10 minutes. Drain off excess fat and transfer the beef into a mixing bowl. Slice the zucchini in half the long way and use a spoon to scoop out the flesh leaving a 1/2-inch thick shell all around the zucchini. Chop the scooped-out zucchini flesh and add to mixing bowl. Stir in the bread crumbs garlic spaghetti sauce black olives and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish and cover tightly with foil.

Bake in the preheated oven for 45 minutes remove from oven and remove the foil. Sprinkle 1/2 cup of shredded mozzarella cheese over each zucchini half. Move an oven rack to within 6 inches of the oven broiler's heat source turn on the broiler and broil the zucchini until the mozzarella cheese is browned and bubbling about 5 minutes.