Recipesfull introduces to you: Cinco de Mayo Recipes. (Eel Sauce Recipe). Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
Jalapeno Margaritas
Side Dish
Directions
Heat soy sauce sugar and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutritional Information
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Quiche Lori-iane
Instant Pot Keto Crustless Spinach and Gouda Quiche
Escarole and Beans
Secret Spaghetti Sauce
Scott's Sweet Potato and Butternut Squash Mashers
Japanese Shrimp Sauce
Green Bean and Mushroom Medley
Roasted Red Pepper Vinaigrette
Yummy Vegetarian Tater Tot Casserole
Apricot Almond Pilaf
Garlic-Sesame Purple Sprouting Broccoli
Northern Fried Green Tomatoes
Baked Mushrooms
Butternut Squash Patties
Rule of 3 - Garlic Buffalo Wing Sauce
Smothered Potatoes
Dar's Super Savory Sauerkraut Potato Bake
Chi Chi's Corn Cake
Apple Pecan Cornbread Dressing
Sam's Original Sauce
Amber's Peanut Butter
Best Ever Salmon Sauce
Homemade Tartar Sauce
Buttery Caramel Apple Jam
Outrageous Creamy Garlic Salad Dressing
Soy-Sesame Dipping Sauce
Chili-Lime Shrimp Fajitas
Black Bean and Rice Burritos
Fish Taco Sauce
Sweet Potato Casserole II
Mexican Wedding Cookies
Mexican Sopes