Evin's Indian Apricot Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (Evin's Indian Apricot Chicken Recipe). This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Evin's Indian Apricot Chicken Recipe

Ingredients

1 pound chicken tenders

cut into bite-size pieces

2 teaspoons garam masala

1 teaspoon garlic powder

salt and black pepper to taste

2 tablespoons olive oil

½ yellow onion

finely diced

1 ½ cups chicken stock

or as needed

1 cup apricot preserves

¼ cup white vinegar

1 teaspoon hot pepper sauce (such as Tabasco®)

1 teaspoon lime zest

1 tablespoon butter

Roti CanaiParatha (Indian Pancake)

World Cuisine

Directions

Step 1

Season the chicken with garam masala garlic powder salt and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside about 5 minutes. Remove the mixture from the pan and set aside.

Step 2

Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through about 10 minutes. Stir in lime zest and butter before serving.

Nutritional Information

Evin's Indian Apricot Chicken Recipe

Servings Per Recipe:4

Calories: 425.8

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 55.8g 18%

Dietary Fiber: 1.2g 5%

Sugars: 36.3g

Fat: 13g 20%

Saturated Fat: 3.7g 18%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 294.4IU 6%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.5mg 34%

Vitamin C: 10.8mg 18%

Folate: 10.4mcg 3%

Calcium: 45.5mg 5%

Iron: 1.4mg 8%

Magnesium: 31.5mg 11%

Potassium: 323.2mg 9%

Sodium: 377.3mg 15%

Thiamin: 0.1mg 7%

Calories From Fat: 116.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.