Family Banana Nut Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Family Banana Nut Bread Recipe). This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 1hr

Total: 2hrs35 mins

Servings: 10

Yield: 1 9x5-inch loaf

Family Banana Nut Bread Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup white sugar

½ cup butter

2 eggs

well-beaten

2 ripe bananas

mashed

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 cup chopped walnuts

Chocolate Chip Banana Bread I

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Beat together the cream cheese sugar butter eggs and banana in a large bowl until very smooth. Stir in the flour baking powder baking soda and walnuts until just combined. Pour the batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Family Banana Nut Bread Recipe

Servings Per Recipe:10

Calories: 449.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.2g 9%

Sugars: 23.4g

Fat: 25.9g 40%

Saturated Fat: 11.8g 59%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 645.4IU 13%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.2mg 4%

Folate: 75mcg 19%

Calcium: 82.9mg 8%

Iron: 2.2mg 12%

Magnesium: 33.9mg 12%

Potassium: 207.9mg 6%

Sodium: 281.1mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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