Fettucine Carbonara Recipe

Recipesfull introduces to you: Italian Recipes. (Fettucine Carbonara Recipe). Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

Brief

Prep 25 mins

Cook: 2 mins

Additional: 3 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Fettucine Carbonara Recipe

Ingredients

1 pound dry fettuccini noodles

8 slices bacon

4 eggs

½ cup grated Parmesan cheese

1 ¼ cups heavy cream

1 pinch ground black pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Fry bacon in skillet over medium heat until crispy remove and drain on paper towel. Chop with knife into bits.

Step 3

Beat the eggs cheese and cream in a bowl then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

Step 4

Return the pan to a very low heat and cook for 1 to 2 minutes or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

Nutritional Information

Fettucine Carbonara Recipe

Servings Per Recipe:8

Calories: 438.6

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 43g 14%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 22.8g 35%

Saturated Fat: 11.7g 59%

Cholesterol: 158.4mg 53%

Vitamin A Iu: 694.3IU 14%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.2mg 9%

Vitamin C: 0.2mg

Folate: 126.5mcg 32%

Calcium: 106.2mg 11%

Iron: 2.3mg 13%

Magnesium: 37.4mg 13%

Potassium: 227mg 6%

Sodium: 339.3mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 205.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.