Recipesfull introduces to you: Popular Recipes. (Flat Iron Steak Grilled to a 'Tea' Recipe). Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy.
salt to taste
4 (6 ounce) flat iron steaks
¼ cup spicy brown mustard (such as Gulden's®)
or as needed
8 black tea bags
cut open
Meat and Poultry
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
Cook the steaks on the preheated grill until desired degree of doneness is reached 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Information
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
Instant Pot Chicken Cacciatore
Air Fryer Buttermilk Fried Chicken
Butternut Squash, Farro, and Kale
Venison Wellington
Garlic Cheese Chicken Rollups
Eden's Nectar Bourbon Chicken
Amaretto Chicken
Evie's Ranch Nuggets
Slow Cooker Honey Barbeque Ranch Wings
Savory Diet Chicken
Tangy BBQ Ribs
Bacon and Fresh Pasta in a Jar
Slow Cooker Tipsy Chicken
Don't Chicken Out
True Love Chicken
Baked Chicken Breast with Balsamic Tomato Puree
Chicken Perkelt
Buffalo Veggie Quinoa Meatloaf
Chicken Spinach Roulade
Pizza Burgers II
Mama's Oh-So-Savory Lamb and Eggplant Casserole
Bacon and Feta Stuffed Chicken Breast
Chicken Paprika with Spaghetti Squash
Grilled Blood Orange Chuck Steak
Orange Baked Chicken
Simple Moscow Mule
Easy Homemade Pie Crust
Jannell's Whiskey Sour
Cuba Libre Cocktail
Pecan Cranberry Butter Tarts