Frozen Pork Chops in the Instant Pot Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Frozen Pork Chops in the Instant Pot Recipe). When the main component of dinner is frozen solid, it's often easier to order carry-out, but this recipe takes advantage of frozen pork chops. I buy my seasonings from the Savory Spice® Shop, although feel free to use what you have on hand.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Frozen Pork Chops in the Instant Pot Recipe

Ingredients

2 tablespoons butter

1 yellow onion

thinly sliced

1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)

½ cup water

2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)

1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)

1 ¼ pounds bone-in

thick-cut

frozen pork chops

6 ounces portobello mushrooms

quartered

¼ cup whipping cream

1 tablespoon all-purpose flour

½ teaspoon browning sauce

Instant Pot Taco Bowls

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant about 5 minutes. Add garlic base and pour in water. Stir to combine.

Step 2

Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Remove pork chops to a plate. Hit Cancel and switch to Saute function. Add mushrooms and stir.

Step 6

Whisk whipping cream flour and browning sauce together in a measuring cup. Add mixture to the Instant Pot®. Allow to thicken slightly about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.

Nutritional Information

Frozen Pork Chops in the Instant Pot Recipe

Servings Per Recipe:4

Calories: 265.9

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 10.6g 3%

Dietary Fiber: 1.7g 7%

Sugars: 3.3g

Fat: 16.8g 26%

Saturated Fat: 8.9g 44%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 488.4IU 10%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.5mg 34%

Vitamin C: 4.4mg 7%

Folate: 24.6mcg 6%

Calcium: 53.6mg 5%

Iron: 1mg 6%

Magnesium: 28.9mg 10%

Potassium: 535.8mg 15%

Sodium: 804.9mg 32%

Thiamin: 0.8mg 77%

Calories From Fat: 151.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.