Frozen Strawberry Dessert Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Frozen Strawberry Dessert Recipe). A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 6

Yield: 6 servings

Frozen Strawberry Dessert Recipe

Ingredients

1 cup graham cracker crumbs

3 tablespoons butter

melted

¾ cup milk

1 (3.4 ounce) package instant cheesecake pudding mix

1 pint good-quality strawberry ice cream

softened

1 (10 ounce) package frozen sliced strawberries in syrup

thawed

Strawberry Snow Ice Cream

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.

Step 3

Bake in the preheated oven until edges begin to brown and smell toasted about 8 minutes. Remove from the oven and cool completely about 1 hour.

Step 4

Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.

Step 5

Freeze until firm at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.

Nutritional Information

Frozen Strawberry Dessert Recipe

Servings Per Recipe:6

Calories: 275.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 42.6g 14%

Dietary Fiber: 1.8g 7%

Sugars: 28.6g

Fat: 11g 17%

Saturated Fat: 6.2g 31%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 308.6IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 21.1mg 35%

Folate: 17.6mcg 4%

Calcium: 114.9mg 12%

Iron: 1.1mg 6%

Magnesium: 13.7mg 5%

Potassium: 149.1mg 4%

Sodium: 267mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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