Glenda's Gingerbread Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Glenda's Gingerbread Pancakes Recipe). Autumn pancakes. Top with chopped walnuts or pecans.

Brief

Prep 15 mins

Cook: 4 mins

Total: 19 mins

Servings: 10

Yield: 10 pancakes

Glenda's Gingerbread Pancakes Recipe

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon salt

½ teaspoon baking soda

½ teaspoon pumpkin pie spice

3 eggs

3 cups milk

½ cup molasses

½ cup coconut oil

melted

2 teaspoons vanilla extract

1 teaspoon vegetable oil

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Directions

Step 1

Mix flour baking powder ginger cinnamon salt baking soda and pumpkin pie spice together in a bowl.

Step 2

Whisk eggs in a separate bowl until smooth. Mix in milk molasses coconut oil and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.

Step 3

Grease a griddle lightly with oil; preheat over medium-low heat.

Step 4

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry about 4 minutes. Flip and cook until browned on the other side about 3 minutes. Repeat with remaining batter.

Nutritional Information

Glenda's Gingerbread Pancakes Recipe

Servings Per Recipe:10

Calories: 345.7

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 45.5g 15%

Dietary Fiber: 1.3g 5%

Sugars: 12.9g

Fat: 14.7g 23%

Saturated Fat: 11g 55%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 213.5IU 4%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 79.5mcg 20%

Calcium: 192.7mg 19%

Iron: 3mg 17%

Magnesium: 59.2mg 21%

Potassium: 419mg 12%

Sodium: 451.1mg 18%

Thiamin: 0.3mg 34%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.