Recipesfull introduces to you: Quick Bread Recipes. (Gluten-Free Vegan Brazilian Cheese Breads Recipe). This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!
Prep 5 mins Cook: 20 mins Additional: 5 mins Total: 30 mins Servings: 12 Yield: 24 cheese breads
Gluten-Free Vegan Brazilian Cheese Breads Recipe
1 tablespoon flax seed meal
½ cup shredded mozzarella-style vegan cheese (such as Daiya®)
Bread
Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray. Step 2 Stir water and flaxseed meal together in a small bowl. Let stand until thickened about 5 minutes. Step 3 Combine tapioca flour potato starch and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture almond milk and olive oil with the processor running and blend until a smooth and soft batter forms. Step 4 Spoon batter into the prepared mini muffin tin filling each 2/3 to the top. Step 5 Bake in the preheated oven until cheese breads are puffy and lightly golden about 20 minutes.
Servings Per Recipe:12 Calories: 135.2 % Daily Value * Protein: 0.8g 2% Carbohydrates: 15.6g 5% Dietary Fiber: 0.2g 1% Sugars: 0.4g Fat: 7.7g 12% Saturated Fat: 1.6g 8% Vitamin A Iu: 29.6IU 1% Folate: 0.5mcg Calcium: 39.5mg 4% Iron: 0.3mg 2% Magnesium: 4.1mg 1% Potassium: 18.7mg 1% Sodium: 316.1mg 13% Calories From Fat: 69.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Based on the ESHA Research Database © 2018, ESHA Research, Inc.
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