Grandma's Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Grandma's Brisket Recipe). My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 6

Yield: 6 servings

Grandma's Brisket Recipe

Ingredients

1 (3 pound) beef brisket

1 cup ketchup

1 (1 ounce) package dry onion soup mix

1 (12 fluid ounce) can or bottle ginger ale

3 carrots

cut into 1 inch pieces

1 small onion

sliced

Italian Baked Meatballs

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place the brisket in a roasting pan fat side up. In a medium bowl stir together the ketchup soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Step 3

Bake for 2 hours in the preheated oven. Remove the cover and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Nutritional Information

Grandma's Brisket Recipe

Servings Per Recipe:6

Calories: 466.1

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 22g 7%

Dietary Fiber: 1.5g 6%

Sugars: 16.3g

Fat: 31.2g 48%

Saturated Fat: 12.2g 61%

Cholesterol: 92.1mg 31%

Vitamin A Iu: 5468.8IU 109%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.4mg 22%

Vitamin C: 9.3mg 15%

Folate: 17.9mcg 5%

Calcium: 37.6mg 4%

Iron: 2.6mg 14%

Magnesium: 30.1mg 11%

Potassium: 493.8mg 14%

Sodium: 946.3mg 38%

Thiamin: 0.1mg 14%

Calories From Fat: 281

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.