Greek Seasoned Poutine Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Greek Seasoned Poutine Recipe). Yummy twist to regular poutine fries. Thanks for the inspiration, cheesemite! Super hot, be careful!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Greek Seasoned Poutine Recipe

Ingredients

2 large potatoes

cut into long slices

2 tablespoons olive oil

2 tablespoons chopped fresh mint

1 tablespoon Greek seasoning

1 teaspoon grated lemon zest

salt and ground black pepper to taste

1 (8 ounce) package Cheddar cheese curds

1 cup gravy

or as desired

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine potato slices olive oil mint Greek seasoning lemon zest salt and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.

Step 3

Bake in the preheated oven until fries are crisp and browned 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.

Nutritional Information

Greek Seasoned Poutine Recipe

Servings Per Recipe:4

Calories: 486.1

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 37.6g 12%

Dietary Fiber: 4.6g 18%

Sugars: 1.8g

Fat: 29.4g 45%

Saturated Fat: 13.7g 69%

Cholesterol: 60.1mg 20%

Vitamin A Iu: 824IU 17%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.6mg 37%

Vitamin C: 37.5mg 63%

Folate: 41.9mcg 11%

Calcium: 441.7mg 44%

Iron: 2.2mg 12%

Magnesium: 59.5mg 21%

Potassium: 929.6mg 26%

Sodium: 1142.7mg 46%

Thiamin: 0.2mg 18%

Calories From Fat: 264.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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