Green Chile Tortilla Scramble Recipe

Recipesfull introduces to you: Egg Recipes. (Green Chile Tortilla Scramble Recipe). This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Green Chile Tortilla Scramble Recipe

Ingredients

1 tablespoon butter

1 corn tortilla

cut into thin strips

3 tablespoons chopped green chile peppers

2 eggs

beaten

or more as needed

3 tablespoons shredded Cheddar cheese

The Ultimate Apple Cinnamon Grilled Cheese Sandwich

Breakfast and Brunch

Directions

Step 1

Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through 3 to 4 minutes.

Nutritional Information

Green Chile Tortilla Scramble Recipe

Servings Per Recipe:1

Calories: 413.8

% Daily Value *

Protein: 21g 42%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2.1g 8%

Sugars: 2.6g

Fat: 30.5g 47%

Saturated Fat: 15.8g 79%

Cholesterol: 428.7mg 143%

Vitamin A Iu: 1438.5IU 29%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 19%

Vitamin C: 71.2mg 119%

Folate: 60mcg 15%

Calcium: 262.7mg 26%

Iron: 2.7mg 15%

Magnesium: 45.3mg 16%

Potassium: 310mg 9%

Sodium: 390.5mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 274.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.