Grilled Tilapia with Smoked Paprika Recipe

Recipesfull introduces to you: Seafood Recipes. (Grilled Tilapia with Smoked Paprika Recipe). This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 4

Yield: 4 servings

Grilled Tilapia with Smoked Paprika Recipe

Ingredients

3 tablespoons olive oil

2 teaspoons ground smoked paprika

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon freshly ground black pepper

4 (6 ounce) tilapia fillets

cooking spray

Chef John's Crab Cakes

Dinner

Directions

Step 1

Combine olive oil paprika garlic powder salt and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

Step 2

Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork about 4 minutes per side.

Nutritional Information

Grilled Tilapia with Smoked Paprika Recipe

Servings Per Recipe:4

Calories: 263.5

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 1.3g

Dietary Fiber: 0.6g 2%

Sugars: 0.3g

Fat: 12.5g 19%

Saturated Fat: 1.9g 10%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 752.8IU 15%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.7mg 42%

Vitamin C: 3.1mg 5%

Folate: 9.1mcg 2%

Calcium: 56.4mg 6%

Iron: 0.7mg 4%

Magnesium: 51.5mg 18%

Potassium: 721.7mg 20%

Sodium: 367.2mg 15%

Thiamin: 0.1mg 8%

Calories From Fat: 112.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.