Halloween Candy Blondies Recipe

Recipesfull introduces to you: Halloween Recipes. (Halloween Candy Blondies Recipe). Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 blondies

Halloween Candy Blondies Recipe

Ingredients

1 cup all-purpose flour

½ teaspoon baking powder

½ cup salted butter

softened

½ cup white sugar

¼ cup dark brown sugar

¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)

1 large egg

1 teaspoon vanilla extract

½ cup white chocolate chips

¼ cup candy-coated milk chocolate pieces

¼ cup candy corn

3 tablespoons sliced almonds

Pumpkin Cookies III

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Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

Step 2

Whisk flour and baking powder in a small bowl to remove any lumps.

Step 3

Beat butter with white sugar brown sugar and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract beating until smooth. Add flour mixture and blend until just combined taking care not to overbeat the batter.

Step 4

Gently fold white chocolate chips milk chocolate pieces candy corn and almonds into the batter. Spread batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Nutritional Information

Halloween Candy Blondies Recipe

Servings Per Recipe:12

Calories: 269

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36g 12%

Dietary Fiber: 0.5g 2%

Sugars: 27.2g

Fat: 12.5g 19%

Saturated Fat: 7.2g 36%

Cholesterol: 38mg 13%

Vitamin A Iu: 265.5IU 5%

Niacin Equivalents: 1.1mg 8%

Folate: 22.2mcg 6%

Calcium: 51mg 5%

Iron: 0.7mg 4%

Magnesium: 9.7mg 4%

Potassium: 46.5mg 1%

Sodium: 93.1mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.