Happy Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Happy Shrimp Recipe). A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Happy Shrimp Recipe

Ingredients

¼ cup butter

1 ½ teaspoons minced garlic

1 pound peeled and deveined medium shrimp

¼ cup chopped green onions

¼ cup dry white wine

⅓ cup heavy cream

2 tablespoons chopped fresh basil

2 roma (plum) tomatoes

chopped

1 pinch cayenne pepper

or to taste

salt and pepper to taste

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Melt the butter in a large skillet over medium-high heat. Stir in the shrimp garlic and green onions. Cook and stir until the shrimp are pink on the outside and no longer translucent in the center about 5 minutes. Set the shrimp aside and pour in the wine cream tomatoes basil and cayenne pepper. Bring to a simmer then reduce heat to medium-low and simmer until the sauce will coat the back of a spoon about 10 minutes.

Step 2

Stir the shrimp back into the sauce and season to taste with salt and pepper. Heat through and serve.

Nutritional Information

Happy Shrimp Recipe

Servings Per Recipe:4

Calories: 280.2

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.2g

Fat: 19.9g 31%

Saturated Fat: 12.1g 61%

Cholesterol: 230.2mg 77%

Vitamin A Iu: 1256.6IU 25%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.8mg 13%

Folate: 14.6mcg 4%

Calcium: 64.2mg 6%

Iron: 3mg 17%

Magnesium: 39.2mg 14%

Potassium: 290.3mg 8%

Sodium: 329.8mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 179.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.