Harvest Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Harvest Beef Stew Recipe). This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Harvest Beef Stew Recipe

Ingredients

4 tablespoons bacon drippings

¼ cup flour

Salt and pepper to taste

2 ½ pounds beef stew meat

cut into 1 inch cubes

5 tablespoons olive oil

1 onion

thinly sliced

6 cloves garlic

thinly sliced

1 pound carrots

peeled and sliced

1 pound celery

sliced

¼ cup rice vinegar

2 tablespoons brown sugar

4 cups beef broth

2 (12 fluid ounce) cans or bottles ale

1 parsnip

peeled and sliced

1 turnip

peeled and chopped

1 pound baby red potatoes

washed

¾ cup parsley

chopped

4 whole bay leaves

Million-Dollar Spaghetti

Soup, Stew and Chili

Directions

Step 1

Heat bacon grease in a large pot over medium heat.

Step 2

Combine flour with salt and pepper. Coat beef cubes.

Step 3

Brown meat in the bacon grease until nicely browned. Remove to a paper towel and set aside.

Step 4

Heat olive oil in the same pot. Cook onions garlic carrots and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.

Step 5

Return meat to pot. Pour in beer then stir in parsnips turnips red potatoes parsley and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes stirring occasionally.

Nutritional Information

Harvest Beef Stew Recipe

Servings Per Recipe:6

Calories: 918.3

% Daily Value *

Protein: 56g 112%

Carbohydrates: 43.7g 14%

Dietary Fiber: 7.2g 29%

Sugars: 16.2g

Fat: 52.9g 82%

Saturated Fat: 18g 90%

Cholesterol: 166.3mg 55%

Vitamin A Iu: 13872.4IU 277%

Niacin Equivalents: 17.4mg 134%

Vitamin B6: 1.1mg 67%

Vitamin C: 33.6mg 56%

Folate: 115mcg 29%

Calcium: 137.6mg 14%

Iron: 7.4mg 41%

Magnesium: 96.3mg 34%

Potassium: 1701.4mg 48%

Sodium: 777.2mg 31%

Thiamin: 0.4mg 36%

Calories From Fat: 476.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.