Holuski Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Holuski Recipe). My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Holuski Recipe

Ingredients

1 (8 ounce) package egg noodles

1 medium head cabbage

chopped

¼ cup butter

1 onion

chopped

salt and pepper to taste

Corn Dip

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Place cabbage in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm about 6 to 8 minutes.

Step 3

Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.

Nutritional Information

Holuski Recipe

Servings Per Recipe:4

Calories: 384.5

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 55.7g 18%

Dietary Fiber: 8g 32%

Sugars: 9.5g

Fat: 14.2g 22%

Saturated Fat: 8g 40%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 612.3IU 12%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 27%

Vitamin C: 85.1mg 142%

Folate: 232.1mcg 58%

Calcium: 120.1mg 12%

Iron: 3.4mg 19%

Magnesium: 62.8mg 22%

Potassium: 566.1mg 16%

Sodium: 135.4mg 5%

Thiamin: 0.7mg 72%

Calories From Fat: 128.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.