Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe). This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe

Ingredients

6 slices bacon

½ cup mayonnaise

¼ cup sour cream

2 tablespoons hot buffalo wing sauce

1 loaf Italian bread

cut in half lengthwise

3 cups shredded meat from a rotisserie chicken

8 slices pepperjack cheese

¼ cup roasted red bell peppers

drained and sliced

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Place the bacon in a large deep skillet; cook over medium-high heat turning occasionally until evenly browned. Drain the bacon slices on a paper towel-lined plate.

Step 3

Combine the mayonnaise sour cream and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom and wrap with foil.

Step 4

Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese if desired. Cut into slices and serve.

Nutritional Information

Hot Buffalo Chicken, Bacon, and Cheese Sandwich Recipe

Servings Per Recipe:8

Calories: 566

% Daily Value *

Protein: 27.9g 56%

Carbohydrates: 44.3g 14%

Dietary Fiber: 2.3g 9%

Sugars: 1g

Fat: 30.1g 46%

Saturated Fat: 8.8g 44%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 652IU 13%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.8mg 6%

Folate: 164.7mcg 41%

Calcium: 160.1mg 16%

Iron: 3.3mg 18%

Magnesium: 38mg 14%

Potassium: 260.3mg 7%

Sodium: 988.4mg 40%

Thiamin: 0.5mg 48%

Calories From Fat: 270.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.