Italian Anise Toast Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Anise Toast Recipe). Anise cookie cooked in a loaf then sliced and toasted.

Brief

Servings: 16

Yield: 16 slices

Italian Anise Toast Recipe

Ingredients

2 eggs

⅔ cup white sugar

1 teaspoon anise seed

1 cup all-purpose flour

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.

Step 2

Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).

Step 3

Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned turn and bake for another 5 minutes until the other side is browned. Enjoy!

Nutritional Information

Italian Anise Toast Recipe

Servings Per Recipe:16

Calories: 70.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 14.4g 5%

Dietary Fiber: 0.2g 1%

Sugars: 8.4g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 30.8IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 17.2mcg 4%

Calcium: 5.4mg 1%

Iron: 0.5mg 3%

Magnesium: 2.7mg 1%

Potassium: 18.8mg 1%

Sodium: 8.9mg

Thiamin: 0.1mg 7%

Calories From Fat: 6.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.