Italian Rice Pie I Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Rice Pie I Recipe). This recipe was acquired by myself from a friend in 1986. It is originally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one full of activity in the kitchen. My mother and her sisters would prepare all the food in advance which was then laid out on the table Saturday morning. The local parish priest would come and bless the food for all to enjoy on Easter Sunday after mass!

Brief

Servings: 8

Yield: 1 - 9 1/2 x 13 1/2 inch pan

Italian Rice Pie I Recipe

Ingredients

9 eggs

1 ½ cups white sugar

2 pounds ricotta cheese

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 cup cooked white rice

1 (15 ounce) can crushed pineapple

drained

Italian Bread Bowls

World Cuisine

Directions

Step 1

Beat eggs in very large bowl. Add sugar mixing well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooked rice and crushed pineapple.

Step 2

Pour into a 9 x 13 inch buttered pan.

Step 3

Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting clean knife into center. If the pie is done knife will come out clean. Top should be golden brown. Refrigerate until thoroughly cooled.

Nutritional Information

Italian Rice Pie I Recipe

Servings Per Recipe:8

Calories: 646.2

% Daily Value *

Protein: 22g 44%

Carbohydrates: 59.3g 19%

Dietary Fiber: 0.5g 2%

Sugars: 46g

Fat: 36.7g 56%

Saturated Fat: 21.1g 105%

Cholesterol: 326mg 109%

Vitamin A Iu: 1604.4IU 32%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 11%

Vitamin C: 5.3mg 9%

Folate: 57.7mcg 14%

Calcium: 387mg 39%

Iron: 1.9mg 11%

Magnesium: 37.7mg 14%

Potassium: 334.4mg 9%

Sodium: 244mg 10%

Thiamin: 0.2mg 15%

Calories From Fat: 330.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.