Kung Pao Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Kung Pao Shrimp Recipe). Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 1hr55 mins

Servings: 2

Yield: 2 servings

Kung Pao Shrimp Recipe

Ingredients

2 tablespoons soy sauce

2 tablespoons chicken broth

2 teaspoons sesame oil

1 teaspoon cornstarch

2 teaspoons water

½ pound medium shrimp

peeled and deveined

⅓ cup chicken broth

2 tablespoons white sugar

2 tablespoons vinegar

1 ½ tablespoons soy sauce

1 ½ teaspoons sesame oil

1 teaspoon cornstarch

2 tablespoons vegetable oil

1 small onion

thinly sliced

1 (8 ounce) can sliced bamboo shoots

drained

1 green bell pepper

seeded and cut into 1-inch slices

1 dried red chile pepper

2 tablespoons salted peanuts

or to taste

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Combine soy sauce chicken broth and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.

Step 2

Mix chicken broth sugar vinegar soy sauce sesame oil and cornstarch together to make the sauce. Set aside.

Step 3

Heat oil in a large frying pan. Add onion and cook stirring occasionally until limp and translucent about 5 minutes. Add shrimp and stir until pink about 1 minute. Stir in bamboo shoots bell peppers and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly about 5 minutes.

Nutritional Information

Kung Pao Shrimp Recipe

Servings Per Recipe:2

Calories: 496.2

% Daily Value *

Protein: 27g 54%

Carbohydrates: 36.2g 12%

Dietary Fiber: 4.1g 16%

Sugars: 18.6g

Fat: 29g 45%

Saturated Fat: 4.3g 22%

Cholesterol: 173.9mg 58%

Vitamin A Iu: 434.5IU 9%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.5mg 31%

Vitamin C: 55.1mg 92%

Folate: 35.5mcg 9%

Calcium: 83.7mg 8%

Iron: 5.1mg 28%

Magnesium: 70.9mg 25%

Potassium: 672.1mg 19%

Sodium: 2156.4mg 86%

Thiamin: 0.2mg 16%

Calories From Fat: 261

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.