Leftover Meatloaf Tater Tot Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Leftover Meatloaf Tater Tot Casserole Recipe). This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Leftover Meatloaf Tater Tot Casserole Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

8 ounces sour cream

1 teaspoon seasoned salt

½ teaspoon black pepper

8 ounces frozen mixed vegetables

½ cup chopped onion

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

1 ½ pounds leftover meatloaf

sliced

1 ½ cups shredded sharp Cheddar cheese

Green Chile Chicken Enchilada Casserole

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine the cream of mushroom soup cream of chicken soup sour cream seasoned salt and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.

Step 3

Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

Nutritional Information

Leftover Meatloaf Tater Tot Casserole Recipe

Servings Per Recipe:8

Calories: 606.6

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 43.9g 14%

Dietary Fiber: 4.2g 17%

Sugars: 3.3g

Fat: 38.9g 60%

Saturated Fat: 15.5g 78%

Cholesterol: 120.1mg 40%

Vitamin A Iu: 2043IU 41%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.2mg 10%

Folate: 32.2mcg 8%

Calcium: 236mg 24%

Iron: 2.9mg 16%

Magnesium: 34.3mg 12%

Potassium: 658.8mg 19%

Sodium: 1366.1mg 55%

Thiamin: 0.1mg 7%

Calories From Fat: 350.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.