Leftover Pancake Breakfast Sandwich Recipe

Recipesfull introduces to you: Egg Recipes. (Leftover Pancake Breakfast Sandwich Recipe). A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots of variation! I use the Buttermilk Pancakes II recipe for the pancakes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Leftover Pancake Breakfast Sandwich Recipe

Ingredients

cooking spray

1 egg

1 slice ham

2 leftover buttermilk pancakes

1 slice Cheddar cheese

2 tablespoons maple syrup

Curried Egg Sandwiches

Breakfast and Brunch

Directions

Step 1

Heat frying pan over medium heat and lightly spray with cooking spray. Crack the egg into the pan and break the yolk. Cook the egg to desired firmness. Warm sliced ham in the pan while assembling sandwich.

Step 2

Toast pancakes in toaster and place one pancake on plate. Place egg on top of pancake. Pour 1 tablespoon of maple syrup over egg place the cheese on top of egg and a slice of warmed ham on top of the cheese. Top the sandwich with the second pancake and pour another 1 tablespoon of maple syrup over the top of the sandwich.

Nutritional Information

Leftover Pancake Breakfast Sandwich Recipe

Servings Per Recipe:1

Calories: 492.7

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 50.4g 16%

Sugars: 24.3g

Fat: 22.5g 35%

Saturated Fat: 9.4g 47%

Cholesterol: 269.8mg 90%

Vitamin A Iu: 607.4IU 12%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 57.5mcg 14%

Calcium: 377mg 38%

Iron: 2.9mg 16%

Magnesium: 30.9mg 11%

Potassium: 286.6mg 8%

Sodium: 890.1mg 36%

Thiamin: 0.2mg 20%

Calories From Fat: 202.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.