Low-Fat Slow Cooker Glazed Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Low-Fat Slow Cooker Glazed Meatloaf Recipe). This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!

Brief

Prep 15 mins

Cook: 7hrs

Total: 7hrs15 mins

Servings: 6

Yield: 1 loaf

Low-Fat Slow Cooker Glazed Meatloaf Recipe

Ingredients

cooking spray

1 ½ pounds ground round beef

1 pound ground turkey breast

¾ cup unseasoned dry bread crumbs

1 (1 ounce) package dry onion soup mix

1 tablespoon parsley flakes

½ teaspoon ground black pepper

¼ teaspoon garlic powder

3 eggs

slightly beaten

¼ cup ketchup

1 tablespoon Dijon mustard

3 tablespoons ketchup

or to taste

1 tablespoon brown sugar

Tex-Mex Turkey Soup

Dinner

Directions

Step 1

Grease a slow cooker with cooking spray.

Step 2

Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs soup mix parsley flakes black pepper and garlic powder. Add eggs 1/4 cup ketchup and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 3

Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set about 1 hour more.

Nutritional Information

Low-Fat Slow Cooker Glazed Meatloaf Recipe

Servings Per Recipe:6

Calories: 440.1

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.1g 5%

Sugars: 7.4g

Fat: 19.2g 30%

Saturated Fat: 7.2g 36%

Cholesterol: 195.1mg 65%

Vitamin A Iu: 356IU 7%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.7mg 43%

Vitamin C: 4.9mg 8%

Folate: 40.3mcg 10%

Calcium: 72.7mg 7%

Iron: 4.2mg 23%

Magnesium: 48mg 17%

Potassium: 541.4mg 15%

Sodium: 887.5mg 36%

Thiamin: 0.2mg 22%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.