Mango with Sticky Coconut Rice (Kao Niaw) Recipe

Recipesfull introduces to you: Thai Recipes. (Mango with Sticky Coconut Rice (Kao Niaw) Recipe). This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Mango with Sticky Coconut Rice (Kao Niaw) Recipe

Ingredients

1 tablespoon grapeseed oil

1 ½ cups sweet rice

2 cups coconut milk

¼ cup water

2 tablespoons palm sugar

or more to taste

1 pinch salt

½ cup unsweetened coconut cream

2 mangoes - peeled

seeded

and diced

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted 2 to 3 minutes. Add coconut milk water sugar and salt; bring to a boil. Reduce heat cover saucepan and simmer until rice is tender and has absorbed all the liquid 20 to 25 minutes. Stir coconut cream into rice.

Step 2

Scoop rice into a serving bowl and top with mango.

Nutritional Information

Mango with Sticky Coconut Rice (Kao Niaw) Recipe

Servings Per Recipe:4

Calories: 701.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 86.1g 28%

Dietary Fiber: 5.7g 23%

Sugars: 21.9g

Fat: 38.6g 59%

Saturated Fat: 31.1g 155%

Vitamin A Iu: 791.8IU 16%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.3mg 16%

Vitamin C: 30.6mg 51%

Folate: 42.1mcg 11%

Calcium: 47.7mg 5%

Iron: 5.7mg 32%

Magnesium: 86.4mg 31%

Potassium: 570.2mg 16%

Sodium: 63.9mg 3%

Thiamin: 0.2mg 22%

Calories From Fat: 347.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.