Marcia's Famous Sticky Buns Recipe

Recipesfull introduces to you: New Year's Recipes. (Marcia's Famous Sticky Buns Recipe). I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 13hrs20 mins

Total: 13hrs55 mins

Servings: 9

Yield: 8 to 10 servings

Marcia's Famous Sticky Buns Recipe

Ingredients

1 cup chopped walnuts

1 (12 ounce) package frozen dinner roll dough

1 (5 ounce) package instant vanilla pudding mix

1 cup brown sugar

2 teaspoons ground cinnamon

½ cup margarine

melted

Pork Pie

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Directions

Step 1

Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of the nuts. Sprinkle dry pudding mix over the dough then the brown sugar then the cinnamon. Pour the melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven over night.

Step 2

In the morning remove paper towel and place pan in cold oven. Heat oven to 350 degrees F (175 degrees C). Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove from oven and let sit for 5 minutes then flip out onto plate.

Nutritional Information

Marcia's Famous Sticky Buns Recipe

Servings Per Recipe:9

Calories: 370.7

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.9g 8%

Sugars: 18.2g

Fat: 21.4g 33%

Saturated Fat: 3.2g 16%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 474.9IU 10%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg 1%

Folate: 51.7mcg 13%

Calcium: 117.8mg 12%

Iron: 1.9mg 11%

Magnesium: 34.8mg 12%

Potassium: 159.7mg 5%

Sodium: 366.2mg 15%

Calories From Fat: 192.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.