Marie-Claude's Orange Cake Recipe

Recipesfull introduces to you: Halloween Recipes. (Marie-Claude's Orange Cake Recipe). This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

Brief

Prep 1hr15 mins

Cook: 30 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Marie-Claude's Orange Cake Recipe

Ingredients

⅜ cup vegetable oil

1 cup white sugar

2 eggs

½ cup plain yogurt

2 oranges

zested and juiced

1 ½ cups all-purpose flour

1 teaspoon baking powder

Almond Joy Cookies

Holidays and Events

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together the vegetable oil sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.

Step 3

Bake for 30 minutes in the preheated oven or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife and pour the juice from the oranges over the cake slowly until it has all been absorbed.

Nutritional Information

Marie-Claude's Orange Cake Recipe

Servings Per Recipe:12

Calories: 213.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.1g 4%

Sugars: 20.1g

Fat: 8g 12%

Saturated Fat: 1.5g 7%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 108.8IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 15mg 25%

Folate: 42mcg 11%

Calcium: 59.3mg 6%

Iron: 1mg 5%

Magnesium: 9.1mg 3%

Potassium: 102.9mg 3%

Sodium: 59.8mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.