Mark's Cabbage and Hamburger Delight Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mark's Cabbage and Hamburger Delight Recipe). My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Mark's Cabbage and Hamburger Delight Recipe

Ingredients

1 tablespoon butter

½ head cabbage

chopped

1 cup chicken broth

¾ cup heavy whipping cream

1 teaspoon salt

or to taste

1 teaspoon ground black pepper

or to taste

1 pound ground beef

1 onion

chopped

2 tablespoons smoked paprika

1 teaspoon dry mustard powder

2 cups uncooked egg noodles

Hot Bean Dip

Pasta and Noodle

Directions

Step 1

Melt the butter in a large skillet over medium heat. Stir in the cabbage and cook until just wilted about 5 minutes. Pour in the chicken broth and bring to a simmer. Cook until slightly reduced about 10 minutes more. Stir in the cream and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.

Step 2

Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion and cook until tender about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover and cook over low heat until the noodles are tender about 10 minutes. Pour in water as needed so the noodles do not become dry.

Nutritional Information

Mark's Cabbage and Hamburger Delight Recipe

Servings Per Recipe:6

Calories: 352.2

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 20.7g 7%

Dietary Fiber: 4.1g 17%

Sugars: 5g

Fat: 23g 35%

Saturated Fat: 11.8g 59%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 1996.6IU 40%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 24%

Vitamin C: 40.7mg 68%

Folate: 87mcg 22%

Calcium: 85.4mg 9%

Iron: 3mg 17%

Magnesium: 40.3mg 14%

Potassium: 490.1mg 14%

Sodium: 478.9mg 19%

Thiamin: 0.2mg 24%

Calories From Fat: 206.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.