Maurice Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Maurice Salad Recipe). This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Maurice Salad Recipe

Ingredients

2 teaspoons white wine vinegar

1 ½ teaspoons lemon juice

1 ½ teaspoons onion juice

1 ½ teaspoons white sugar

1 ½ teaspoons Dijon-style prepared mustard

¼ teaspoon mustard powder

1 cup mayonnaise

2 tablespoons chopped fresh parsley

1 hard-cooked egg

diced

1 pound cooked ham

cut into 1/2 inch pieces

1 pound turkey breast

cut into strips

14 ounces Swiss cheese

cut into strips

½ cup sliced sweet gherkin pickles

1 head iceberg lettuce - rinsed

dried

and shredded

16 pimento-stuffed green olives

Breaded Turkey Breasts

Dinner

Directions

Step 1

Prepare the dressing by whisking together the vinegar lemon juice onion juice sugar Dijon dry mustard and mayonnaise. Add the parsley and egg; mix well.

Step 2

In a large bowl combine the ham turkey cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates top with salad and garnish each plate with 2 olives.

Nutritional Information

Maurice Salad Recipe

Servings Per Recipe:8

Calories: 601.3

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 11.6g 4%

Dietary Fiber: 1g 4%

Sugars: 5.1g

Fat: 44.7g 69%

Saturated Fat: 14.8g 74%

Cholesterol: 155.8mg 52%

Vitamin A Iu: 1076.1IU 22%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.7mg 46%

Vitamin C: 4.7mg 8%

Folate: 33.9mcg 9%

Calcium: 432.7mg 43%

Iron: 1.9mg 11%

Magnesium: 51.5mg 18%

Potassium: 506mg 14%

Sodium: 1285.2mg 51%

Thiamin: 0.4mg 43%

Calories From Fat: 402.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.