Mesquite Grilled Pork Chops with Apple Salsa Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Mesquite Grilled Pork Chops with Apple Salsa Recipe). The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!

Brief

Prep 20 mins

Cook: 8 mins

Additional: 3hrs

Total: 3hrs28 mins

Servings: 4

Yield: 4 servings

Mesquite Grilled Pork Chops with Apple Salsa Recipe

Ingredients

1 (16 ounce) jar applesauce

1 onions

quartered

1 jalapeno pepper

seeded and minced

1 clove garlic

minced

½ teaspoon salt

1 tablespoon ground white pepper

4 pork chops

1 ½ teaspoons garlic powder

salt and pepper to taste

1 cup mesquite chips

soaked

Italian BBQ Pork Chops

Main Dish

Directions

Step 1

In a medium bowl combine applesauce onion jalapeno pepper garlic 1/2 teaspoon salt and white pepper. Refrigerate several hours or overnight.

Step 2

Season chops with garlic powder and salt and pepper to taste.

Step 3

Preheat grill for medium-high heat.

Step 4

Sprinkle soaked wood over coals or place in the smoker box of a gas grill. Lightly oil grate and place chops on grill. Cook for 6 to 8 minutes per side or to desired doneness. Serve with applesauce salsa.

Nutritional Information

Mesquite Grilled Pork Chops with Apple Salsa Recipe

Servings Per Recipe:4

Calories: 384.3

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 17.8g 6%

Dietary Fiber: 2.5g 10%

Sugars: 13g

Fat: 26.7g 41%

Saturated Fat: 9.2g 46%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 70.3IU 1%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 33%

Vitamin C: 6.4mg 11%

Folate: 11.5mcg 3%

Calcium: 49.3mg 5%

Iron: 1.4mg 8%

Magnesium: 26.8mg 10%

Potassium: 457.8mg 13%

Sodium: 644.7mg 26%

Thiamin: 0.8mg 76%

Calories From Fat: 240.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.